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Tirupati Laddu : ウィキペディア英語版 | Tirupati Laddu
Tirupati Laddu or SriVari Laddu〔(【引用サイトリンク】url=http://timesofindia.indiatimes.com/india/Tirupati-laddu-gets-global-patent/articleshow/5015694.cms )〕 is the Laddu sweet offered as Naivedhyam to Lord Sri Venkateswara, at Tirumala Venkateswara Temple of Tirupati in Chittoor District of Andhra Pradesh, India. The Laddu will be given as prasadam to devotees after the having the Darshan in the Temple. The Laddu Prasadam is prepared by Temple board Tirumala Tirupati Devasthanams within the temple kitchen known as 'Potu'. Tirupati Laddu had got Geographical indication tag which entitles only Tirumala Tirupati Devasthanams to make or sell it.〔(【引用サイトリンク】url=http://www.thehindu.com/news/national/andhra-pradesh/only-ttd-entitled-to-make-or-sell-tirupati-laddu-high-court/article5743809.ece )〕〔(【引用サイトリンク】url=http://www.business-standard.com/article/news-ians/now-geographical-indication-rights-for-tirupati-laddu-114022800969_1.html )〕 ==History== Offering Laddu to Lord Venkateswara in Tirupati Temple started on 2 August 1715.〔(【引用サイトリンク】url=http://www.deccanherald.com/content/334721/tirupati-laddu-all-set-regain.html )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tirupati Laddu」の詳細全文を読む
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